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Oil can do a lot more for food than just make it hot and crispy.
Crispy at the edges. Chewy in the center. Bursting with toffee-like toasted coconut flavor.
Replace cream with extra-virgin olive oil for a rich, fruity, peppery treat.
Infuse your oil (and weeknight dinner plans) with flavor.
Q + A: What is synthetic biology and what role does it play in the future of food?
Tim reflects on how to minimize food waste in the kitchen.
Give melty nacho cheese a spicy kick.
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